High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

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Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince
Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince

Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince

(3)

$155.00 USD

Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm (Build Your Own)
Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm (Build Your Own)

Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm (Build Your Own)

(0)

$186.00 USD $158.00 USD
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm

Hatsukokoro Kokugei Blue 1 Gyuto 210mm

(3)

$124.00 USD

Hatsukokoro Kokugei Blue 1 Gyuto 240mm
Hatsukokoro Kokugei Blue 1 Gyuto 240mm

Hatsukokoro Kokugei Blue 1 Gyuto 240mm

(1)

$131.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.