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1711 products
1711 products
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | Ginsan Core, Stainless Migaki Clad |
| HRC: | 61 |
| Handle: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 240mm |
| Weight: | 72g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.5mm |
| Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
| Handle Material: | Brown Pakka Wood |
| HRC: | 63 |
165mm VG10 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 149g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Snakewood |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 365mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2.4mm |
| Weight: | 183g |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Kasumi Clad |
| Handle Material: |
Octagon Dark Maple |
| HRC: | 62-63 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 260mm |
| Overall Length: | 412mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 3.4mm |
| Weight: | 188g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Knife Information
A relatively young but masterful blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
The first thing we noted was the impeccable presentation. A Palownia wooden box houses all his ZDP189 knives and is lined with red velvet. The Damascus is subtle, and the performance is legendary, with extreme edge retention and effortless cuts.
Best paired with a 27cm felt lined blade guard and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 243mm |
| Overall Length: | 370mm |
| Weight: | 257g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | ZDP189 Core, Damascus Stainless Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~66 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 310mm |
| Weight: | 136g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ~64 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 175g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
| HRC: | 61 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 232mm |
| Overall Length: | 380mm |
| Weight: | 161g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | 62-63 |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Weight: | 20g |
| Blade Material: | Carbon Steel |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 312mm |
| Weight: | 168g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.7mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 133g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 180g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | AUS8, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
This mill has a rounded wooden body with ceramic burrs. The center of the mill is thin, which makes it easy to hold in place. The burrs are ceramic, meaning they won't damage your coffee beans with heat caused by friction as you grind them.
Width: 14.3 cm
Height: 20.8 cm
Diameter: 8.8 cm
Capacity: 35g of coffee beans
Weight: 0.4kg
Material: Wooden handle grip. Ceramic burr. Steel shaft, hopper, locking screw, stopper, handle, grind adjustment nut.
Full instructions: https://global.hario.com/product/MCS_MCD.pdf
Specifications
| Style: | Kiritsuke |
| Blade Length: | 235mm |
| Overall Length: | 380mm |
| Weight: | 211g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 50mm |
| Weight: | 35g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel |
| Handle Material: | Brass |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 208mm |
| Overall Length: | 350mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2.1mm |
| Weight: | 182g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Black Habitat 6pc Knife Roll
| Style: | Petty 150mm, Kiritsuke 210mm |
| Handle Material: | Octagon Ebony |
| Steel: | VG10 Stainless Steel |
| HRC: | ~61 |
Specifications
| Style: | Deba - Left Handed |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 312g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.2mm |
| Spine Thickness @ Mid: | 6mm |
| Blade Material: | White 3 |
| Handle Material: | Oval Magnolia w/ Black Buffalo Horn Bolster |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 197mm |
| Overall Length: | 349mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.1mm |
| Weight: | 184g |
| Blade Material: | SG2 Core, Migaki Tsuchime |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 196mm |
| Overall Length: | 340mm |
| Height @ Heel: | 41mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 184grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
170mm SG2 Core, Stainless Kasumi Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 148g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | ~63 |
| Handle Material: |
Octagon Ebony |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.