Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 345mm(L) x 160mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)  

200mm VG10 Core Black Damascus Clad Bunka Knife

Specifications

Specifications

B-GRADE BLACK FRIDAY PROMOTION DETAILS

These pieces are classified as B-Grade stock from the supplier. All sales are final and no individual pieces can be selected. Your piece may contain one or more cosmetic issues, some examples are listed below:
- Missing Rear Stamp

-Incomplete Makers Mark

-Uneven Damascus Pattern

-Small surface pitting

We have included photos of these issues to the best of our ability. 

*AUSTRALIAN & NZ CUSTOMERS ONLY*

(We are currently looking to expand to some international locations if courier options are available)

The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal. 

Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 37cmx25.5cmx16cm
• Weight: 1.65kg
• Material: Stainless Steel
• Origin: Sanjo, Japan

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 335mm(L) x 290mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)  

Accessories Information

• 500 Grit Nagura Stone
• Cleaning and flattening Yoshoku Whetstone

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Specifications