Specifications

*Available to Australian customers only*

Specifications

Specifications

Accessories Information

– Plastic blade guard with felt lining
– 18cm length, 5.5cm height
– Most suited to 15-17cm chef knives

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Accessories Information

Specifications

Accessories Information

– Plastic blade guard with felt lining
– 27cm length, 5.5cm height
– Most suited to 24cm chef knives

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Accessories Information

Accessories Information

Specifications

Accessories Information

Lightweight heavy duty PVC pouch with 2 tie up straps for storing up to 10 chef tools,
Not for storing knives.

Interior storage space: 370mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 22mm
Largest pocket width approx: 42mm

*Chef tools not included

Accessories Information

Specifications

*Available to Australian customers only*

Specifications

Accessories Information

Specifications

Accessories Information

Knife Information

A classy, cleverly designed steak knife set made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of steaks. 

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

We cannot fit these handles to any blades in our inventory for you, handle sales are individual only

Length: 140mm

Weight: 55g

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Gyuto 210mm blades. This double-blonde combination looks fantastic on any blade finish, dark or light. 

Handles are made from natural timber and as such can vary in tone, grain, and general appearance.  Some are lighter/darker than others. 

Merch Information

We've updated our merchandise now featuring our logo on the front.

Shirt Specs
AS Colour - 5130 Mens United Crew
Regular Fit
Pullover crew, inset sleeves
Heavy weight, 350 GSM
80% cotton, 20% recycled polyester anti-pill fleece
Sleeve cuff ribbing, preshrunk to minimise shrinkage

FINAL STOCK - this item will not be getting restocked after sold out. 

*Available to Australian customers only*

Specifications

Accessories Information

Specifications

Accessories Information

– Plastic blade guard with felt lining
– 30cm length, 5cm height
– Most suited to 27/30cm chef knives

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.

The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.

To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.