Sort by:
1902 products
1902 products
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
Saya ONLY for CHOYO Gyuto 240mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.
Dimensions of stone - 210 x 70 x 20
Made In Japan
Sakai Kikumori OHS SG2 Damascus Extra Tall Kiritsuke Gyuto 210mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Extra Tall Kiritsuke Gyuto 210mm - Burnt Oak
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
An adorable porcelain rest for your chopsticks.
| Diameter size | 20cm |
|---|---|
| Bottom diameter | 16.0cm |
| full length | 36.0cm |
| depth | 8.5cm |
| weight | 410g |
| Full capacity | 2.4L |
| Material | Body: Aluminum alloy (IH compatible only) Base: Stainless steel (12% chromium) |
| Surface treatment | Anodized aluminum |
| Handle | Natural wood |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
Care
Wash with a soft sponge and mild detergent. Do not use steel wool or abrasive cleaners. Do not use in a dishwasher. After washing, dry thoroughly before storing.
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 240mm |
| Weight: | 88g |
| Blade Height @ Heel: | 35mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 127g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Ginsan Stainless Steel |
| Handle Material: | Octagon Ebony |
| HRC: | ~61 |
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 115mm
Weight: 28g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.