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308 products
308 products
This mill has a rounded wooden body with ceramic burrs. The center of the mill is thin, which makes it easy to hold in place. The burrs are ceramic, meaning they won't damage your coffee beans with heat caused by friction as you grind them.
Width: 14.3 cm
Height: 20.8 cm
Diameter: 8.8 cm
Capacity: 35g of coffee beans
Weight: 0.4kg
Material: Wooden handle grip. Ceramic burr. Steel shaft, hopper, locking screw, stopper, handle, grind adjustment nut.
Full instructions: https://global.hario.com/product/MCS_MCD.pdf
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping spoon obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Matte Black
Width: 16.6 cm
Height: 26.0 cm
Diameter: 4.4 cm
Weight: 0.1kg
Material: Stainless steel
Full instructions: https://global.hario.com/product/KCS-1-MB.pdf
Product Information
This drip kettle with a slim spout makes it easier to control the amount and speed of hot water being poured, making it useful when brewing a V60.
Colour: Matte Black
Width: 29.2 cm
Height: 14.7 cm
Diameter: 14.4 cm
Capacity: 800ml
Weight: 0.6kg
Material: Stainless steel body & lid. Phenol resin handle and knob of lid.
Full instructions: https://www.hario.com/product/VKB-120-MB.pdf
Product Information
Easy to pour, coffee drip kettle with a slim spout. This drip kettle with a slim spout makes it easier to control the amount and speed of hot water being poured, making it useful when brewing a V60.
Colour: Copper
Width: 29 cm
Height: 14.5 cm
Diameter: 12.6 cm
Capacity: 700ml
Weight: 0.6kg
Material: Copper body & lid. Natural Wood knob. Brass handle. Silicone rubber handle cover.
Full instructions: https://global.hario.com/product/VKBN-90CP.pdf
Product Information
Ideas for an easy-to-pour kettle are realized in the spout shape and the wooden handle that fits comfortably in one hand.
Colour: Hairline Silver
Width: 31 cm
Height: 16.0 cm
Diameter: 14.4 cm
Capacity: 800ml
Weight: 0.6kg
Material: Stainless steel body & lid. Natural wood Handle and knob of lid.
Full instructions: https://global.hario.com/product/VKW.pdf
Product Information
The V60 is HARIO’s premier dripper. The V-shaped conical paper filter allows for a deep layer of ground coffee and ensures hot water flows to the top of the cone to fully extract the flavor of your beans.
Colour: Clear
Width: 14.6 cm
Height: 19.5 cm
Diameter: 12.0 cm
Capacity: 1-4 cups
Weight: 0.7kg
Material: Heatproof glass dripper and server. PCT resin dripper holder. Polypropylene resin measuring spoon
Full instructions: https://global.hario.com/product/S-VGBK-02.pdf
Product Information
This is the metal series V60 Dripper. This light yet durable metal dripper offers good thermal conductivity, which allows for a quick and efficient warm up during extraction.
Colour: Matte Black
Width: 14.5 cm
Height: 9.0 cm
Diameter: 12.0 cm
Capacity: for 1-4 cups
Weight: 0.2kg
Material: Stainless steel dripper. Silicone rubber matte black holder. Polypropylene measuring spoon.
Full instructions: https://global.hario.com/product/VDM-02.pdf
Accessories Information
The Ikyu 1000 grit is definitely different from many other stones we stock. Due to it's unique production method and relatively secretive blend ratio, it feels coarser, cuts faster, and feels more like a natural stone compared to many other 1000 grits.
It lays a fantastic base to progress to the Ikyu 3000, a blend of Mikawa Nagura and synthetic powder. It's extra thickness makes for a great value stone. These stones need to be soaked before use.
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most stainless steels (AUS8/10, VG10, Ginsan etc) and provides a very toothy yet refined everyday edge for carbon knives. Designed to be used after the 1000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most carbon steels. Designed to be used after the 3000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.
Accessories Information
| Style: | Long Plating Tweezer |
| Blade Length: | 300mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Long Plating Tweezer |
| Blade Length: | 300mm |
| Construction: | Stainless Steel |
Saya ONLY for CHOYO Kiritsuke Bunka 180mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Saya ONLY for CHOYO Gyuto 240mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Saya ONLY for CHOYO Kiritsuke Gyuto 210mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Saya specifically for CHOYO Kiritsuke Gyuto 240mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
About the Natsuya
The Amakusa is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
About the Natsuya
The Amakusa is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
About the Natsuya
The Binsui is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
About the Natsuya
The Binsui is a natural whetstone that is used after lower grit stones, they form the base of a natural stone polish and are of a higher hardness.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
Accessory Information
Oroghigane Grater's are perfect for Ginger, Garlic or traditionally Wasabi and Daikon. Available in 4 sizes.
Watch this incredible video on how the graters are made by hand here: https://www.youtube.com/watch?v=-D6G_wvVEcY
FINAL STOCK - this item will not be getting restocked after sold out.
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 105mm |
| Weight: | 20g |
| Blade Material: | Carbon Steel |
Knife Information
These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.
Specifications
| Style: | Thread Scissor |
| Blade Length: | 125mm |
| Weight: | 30g |
| Blade Material: | Carbon Steel |
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.