Knife Knowledge
Learn. Sharpen. Master.
Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.
Best GiftGifting A Japanese Knife - Making the right choice
Which Japanese knife makes the best gift? Whether it’s a special birthday or an anniversary gift, a fine Japanese kni...
Double Bevel Knife Sharpening — How to Do it Right
Double Bevel Knife Sharpening Double bevel knives are incredibly versatile. They are one of the most commonly found k...
chef knifeJapanese Chef Knives - The Gyuto
When we talk about Japanese chef knives, the one you may be most familiar with is the Gyuto. Let’s dive into the o...
Damascus steelDamascus Steel Kitchen Knives | Guide & Info | Chef's Edge US
Learn about Damascus steel kitchen knives. Discover the history, performance benefits, and aesthetics of layered ste...
bunkaJapanese Chef Knife Types
Whether you’re a home cook, amateur chef or a professional, we all need a good set of knives in the kitchen. For m...
bunkaA Guide to Japanese Knives (2021)
A Guide to Japanese Knives In the culinary world, Japanese knives are highly praised. We're here to tell you that the...
blade materialsHow to Make a Japanese Knife
How to Make a Japanese Knife Many people have a deep and entirely justifiable fascination with Japanese knives. Sharp...
blade materialsChoosing The Right Chef Knife For You
Never heard of a Gyuto? No idea what SG2/R2 is? Double or Single Bevel? Don’t panic, we’ll explain what you need to k...