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Yanagiba Sashimi Knives | Sushi Slicing Blade | Chef's Edge
Yanagiba Sashimi Knives
The Yanagiba is the quintessential Japanese sashimi knife. Its long, single-bevel blade is designed to slice through raw fish in one continuous motion, preserving the cell structure and texture of the fish. A must-have for sushi preparation, perfect for professional chefs and home cooks across the US.
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53 products
53 products
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 293mm |
| Overall Length: | 453mm |
| Height @ Heel: | 34mm |
| Spine Thickness @ Heel: | 4.6mm |
| Spine Thickness @ Mid: | 3.0mm |
| Weight: | 191g |
| Blade Material: | Blue 2, Black Etched, Carbon Damascus Clad |
| Handle Material: | D Shape Magnolia with Black Buffalo Horn |
| HRC: | 62-63 |
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.