Stainless Steel Japanese Knives | Rust Resistant | Chef's Edge

Stainless Steel Japanese Knives

 

Browse our selection of stainless steel Japanese knives. Perfect for those who want the cutting performance of Japanese geometry without the high maintainance. We stock high-performance stainless steels like VG10, SG2, and Ginsan, perfect for home cooks or professional kitchens across the US.

66 products

In stock (27) Out of stock (39)
Ashi Hamono (1) Bread Knife (1) CCK (1) Chef's Edge (10) Fujiwara Kanefusa (7) Gihei Hamono (2) HADO (13) Hajimaru (28) Hatsukokoro (66) Kataoka (3) Katsushige Anryu (2) Kei Kobayashi (10) Kisuke (7) Kurotori (6) Makoto Kurosaki (4) Masakage (3) Masamoto Sohonten (2) Masutani (4) Misono (1) Morihei (4) Naohito Myojin (17) Nigara Hamono (70) Okeya (4) Ono Knife (2) OUL Sakai (1) Sakai Kanechika (4) Sakai Kikumori (36) Sakai Takayuki (17) Satoshi Nakagawa (3) Seido (35) Seki Kanetsugu (1) Shibamasa (2) Shigeki Tanaka (7) Shiro Kamo (6) Shizu Hamono (3) Sukenari (3) Suncraft (65) Tadafusa (6) Tadokoro Hamono (4) Takamura (12) Takayuki Shibata (7) Takeshi Saji (22) Tojiro (18) Tomida Hamono (3) Toshitaka (3) Tsunehisa (79) Yamawaki Hamono (3) Yoshikane (32) Yoshimi Kato (22) Yu Kurosaki (48) Zanmai (10)
Double Bevel (66)
60-61 (16) 62-63 (17) 64-65 (29) 65+ (1)
Bread Knife (1) Bunka (11) Gyuto (33) Kiritsuke (2) Nakiri (1) Petty (14) Santoku (3) Sujihiki (1)
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