Stainless Steel Japanese Knives | Rust Resistant | Chef's Edge

Stainless Steel Japanese Knives

 

Browse our selection of stainless steel Japanese knives. Perfect for those who want the cutting performance of Japanese geometry without the high maintainance. We stock high-performance stainless steels like VG10, SG2, and Ginsan, perfect for home cooks or professional kitchens across the US.

601 products

In stock (250) Out of stock (357)
Ashi Hamono (1) CCK (1) Fujiwara Kanefusa (6) Gihei Hamono (2) HADO (13) Hajimaru (28) Hatsukokoro (66) Kataoka (3) Katsushige Anryu (2) Kei Kobayashi (10) Kurotori (6) Makoto Kurosaki (4) Masakage (3) Masamoto Sohonten (2) Masutani (4) Misono (1) Morihei (2) Naohito Myojin (17) Nigara Hamono (37) Okeya (4) Ono Knife (2) OUL Sakai (1) Sakai Kikumori (29) Sakai Takayuki (15) Satoshi Nakagawa (3) Seido (33) Seki Kanetsugu (1) Shibamasa (2) Shigeki Tanaka (7) Shiro Kamo (6) Shizu Hamono (3) Sukenari (3) Suncraft (42) Tadafusa (5) Tadokoro Hamono (1) Takamura (12) Takayuki Shibata (6) Takeshi Saji (22) Tojiro (11) Toshitaka (3) Tsunehisa (73) Yoshikane (32) Yoshimi Kato (19) Yu Kurosaki (48) Zanmai (10)
Double Bevel (601) Single Bevel (25) Single Bevel (Left Handed) (3)
58 (5) 58-59 (11) 60-61 (262) 62-63 (187) 64-65 (91) 67 (3) 65+ (2)
Bread Knife (3) Bundles & Sets (13) Bunka (69) Butchery Knives (18) Cleaver (5) Deba (1) Gyuto (200) Hakata (1) Kiritsuke (21) Nakiri (45) Paring (6) Petty (111) Santoku (59) Sujihiki (33) Usuba (1) Yanagiba (1)
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