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Santoku Japanese Chef Knives | Multipurpose | Chef's Edge
Santoku Japanese Chef Knives
The Santoku is the ultimate all-purpose Japanese knife, suitable for both the home cook and the professional chef in the US. The blade height ensures excellent knuckle clearance for chopping, while the agile length makes it a favorite for slicing and dicing vegetables, fish, and meat.
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102 products
102 products
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | ~340mm |
| Weight: | ~140g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~63 |
Yu Kurosaki Shizuku SG2 Santoku 165mm - Dark Maple
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Yu Kurosaki Shizuku SG2 Santoku 165mm - Dark Maple
(0)
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | ~340mm |
| Weight: | ~140g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.