Sakai Takayuki Japanese Kitchen Knives

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Master craftsman Mr. Keijiro Doi oversees the operations, with his sons Itsuo Doi, Keido Sugihara, and Yukinori Oda. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai, now shipping nation-wide across the USA.