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235 products
235 products
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Bubinga
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 60g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.2mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.
Tsunehisa Ginsan Geppaku Petty 135mm - Dyed Maple w/White Stripe
Tsunehisa Ginsan Geppaku Petty 135mm - Dyed Maple w/White Stripe
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 240mm |
| Weight: | 88g |
| Blade Height @ Heel: | 35mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.