Sort by:
1781 products
1781 products
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Our Blood Orange Hot Sauce embodies our commitment to quality and flavour, appealing to discerning food lovers who crave bold and complex tastes. Revel in the tantalising fusion of vibrant capsicum, fiery chilli, and the natural sweetness of blood oranges. Transform your meals into extraordinary culinary delights that leave you yearning for more. From grilled meats to tacos and roasted vegetables, each drop of our hot sauce creates an unforgettable flavour journey.
Ingredients: Our Blood Orange Hot Sauce is crafted with capsicum, vinegar, chilli, sugar, blood orange (11%), water, salt, tapioca starch, and xanthan gum.
Additional Info:
- No gluten added.
- Preservative-free.
Heat level:
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 203mm |
| Overall Length: | 350mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 153g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/Synthetic Turquoise |
| HRC: | ∼61 |
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | SG2 w/ Stainless Tsuchime Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Hatsukokoro Hikari SLD Damascus Kurozome Bunka 170mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Bunka 170mm - Bubinga
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 240mm - Ebony
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 240mm - Ebony
“Traditional crafts are for everyday use. They have no meaning if they are not used.”
So says Hidetaka Shimizu (traditional craftsman).
The first skill he learned was hand polishing. This involves using both the hands and the eyes to carefully polish the cut surfaces, and it is a task that takes time. This young man, who was charmed by Edo Kiriko in his youth, learned each of the techniques involved one by one, and after studying for around a dozen years, he finally became independent and set up his own workshop and store.
"It has been scientifically proven in experiments that the sense of taste is affected by what can be seen, heard and felt. Beautiful designs and colors that delight the eyes and the feel of fine items in the hands and on the lips are all elements that go to create the sense of taste.
It is because of this that I believe that everyone should introduce fine articles into their everyday lifestyles to turn every day into a pleasant experience.
This craftsman is firm in this belief."
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.