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Tsunehisa Ginsan Migaki Gyuto 240mm
$240.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
Ginsan Core, Migaki Soft Stainless Clad
Handle Material
Octagon Oak
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
240mm
Overall Length
400mm
Spine Thickness
2mm @ Mid
Blade Height
48mm
Weight
180g
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Tsunehisa
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.
From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Wish I did this years ago. So good to have a sharp quality knife. Wasn’t sure about the 240mm but so glad I decided on the larger size. It’s actually the perfect size to use. Now have a Gyuto and a Santoku. I’m set!!!!
Tsunehisa Ginsan Migaki Gyuto 240mm
So comfortable to use and cuts like a razor. It is enjoyable to use.
Very beautifully done knife with a very sharp edge, good weight balance and nice comfortable handle. The stainless steel metal means less maintenance than other blades. Probably a good entry level knife at good price point for professional kitchen use but also good for home use for those that prefer a longer blade.
Beautiful knife, excellent knife edge. Ginsan steel classified as stainless. But somehow my knife developed patina after a week of using it. Not sure is that normal. Apart from that, this is a great knife I ever had so far. Thank chef edge.
Beautiful knife, excellent knife edge. Ginsan steel classified as stainless. But somehow my knife developed patina after a week of using it. Not sure is that normal. Apart from that, this is a great knife I ever had so far. Thank chef edge.