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Takeshi Saji R2/SG2 Diamond Damascus Gyuto 210mm

$606.00 USD

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

R2/SG2 Core, Diamond Damascus Clad

Handle Material

Western Desert Ironwood

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

210mm

Overall Length

335mm

Spine Thickness

1.9mm @ Mid

Blade Height

46mm

Weight

248g

HRC

~64

An In depth look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information

Introducing

Takeshi Saji

From his forge in the heart of Takefu Knife Village, Takeshi Saji continues to produce some of the most visually striking and technically masterful knives in Japan. Now in his seventies, Saji-san remains one of the most dynamic and prolific blacksmiths working today — blending traditional forging techniques with bold, contemporary design.

He works across a wide spectrum of steels, from classic Japanese carbon steels to advanced stainless alloys like R2 and VG10. His signature Damascus finishes — including Rainbow, Diamond, and Black Nickel — are unmistakable, and are often paired with an eclectic range of handle styles that reflect both innovation and deep respect for materials.

Takeshi Saji’s knives are true functional artworks — forged with character, built for performance, and deeply rooted in decades of skill and passion.