May Release
May welcomes back a few store favourites the likes of Shibata, Takamura, Matsubara, Morihei, Shindo, and many more.
We hope you enjoy our most recent finds!
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Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 60g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.2mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Stainless Clad Gyuto 240mm - Ebony
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Ebony
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 148g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Mono Ebony |
| HRC: | 63 |
The perfect resting tray for freshly grilled produce, complete with grill mesh.
Grill: 210mm x 155mm
Tray:235mm x 188mm x 25mm
The perfect resting tray for freshly grilled produce, complete with grill mesh.
Grill: 250mm x 182mm
Tray:255mm x 205mm x 28mm
The perfect resting tray for freshly grilled produce, complete with grill mesh.
Grill: 270mm x 215mm
Tray:285mm x 232mm x 28mm
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Ebony
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Ebony
Ikeda Yoshikazu White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony
Ikeda Yoshikazu White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 142g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Weight: | 167g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 310mm |
| Weight: | 152g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: |
Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 278mm |
| Weight: | 93g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 275mm |
| Overall Length: | 420mm |
| Weight: | 163g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.