-
Shop Knives{ $store.xMobileNav.close() }, 0)" >
-
Brands/Blacksmiths{ $store.xMobileNav.close() }, 0)" >
- Blenheim Forge
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hajimaru
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kataoka
- Kei Kobayashi
- Kisuke
- Kyohei Shindou
- Leszek Sikon
- Masakage
- Masamoto Sohonten
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Seido
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Teruyasu Fujiwara
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
- Yu Kurosaki
-
Knife Types{ $store.xMobileNav.close() }, 0)" >
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types{ $store.xMobileNav.close() }, 0)" >
-
Budget{ $store.xMobileNav.close() }, 0)" >
Knife Sets{ $store.xMobileNav.close() }, 0)" >Sharpening Gear{ $store.xMobileNav.close() }, 0)" >-
By Brand
-
Finishing{ $store.xMobileNav.close() }, 0)" >
Accessories & Tools{ $store.xMobileNav.close() }, 0)" >Table & Cookware{ $store.xMobileNav.close() }, 0)" > -
- Log in
-
My cart0
Shop All Japanese Chef Knives
Shop All Japanese Chef Knives
Japan's finest chef knives are available in the USA. Find your preferred knife blade shape, steel type, or price range by using the filters below. If you have any questions, please get in touch.
Sort by:
153 of 1389 products
153 of 1389 products
Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
(1)
Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
(1)
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | ~61 |
Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
(0)
Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
(0)
Tsunehisa VG10 Damascus Polished Sujihiki 240mm
(0)
Tsunehisa VG10 Damascus Polished Sujihiki 240mm
(0)
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
