Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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443 products

Kisuke "The Beast" ZDP‐189 Kiritsuke 240mm
Kisuke "The Beast" ZDP‐189 Kiritsuke 240mm

Kisuke "The Beast" ZDP‐189 Kiritsuke 240mm

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$1,828.00 USD

Shiro Kamo White 2 Damascus Gyuto 240mm
Shiro Kamo White 2 Damascus Gyuto 240mm

Shiro Kamo White 2 Damascus Gyuto 240mm

(4)

$279.00 USD

Yoshikane SKD Tsuchime Gyuto 210mm
Yoshikane SKD Tsuchime Gyuto 210mm

Yoshikane SKD Tsuchime Gyuto 210mm

(8)

$457.00 USD

Masakage Zero Blue Super Gyuto 240mm
Masakage Zero Blue Super Gyuto 240mm

Masakage Zero Blue Super Gyuto 240mm

(0)

$604.00 USD

Tojiro DP3 Bunka 160mm
Tojiro DP3 Bunka 160mm

Tojiro DP3 Bunka 160mm

(1)

$105.00 USD

Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm

Hatsukokoro Kokugei Blue 1 Gyuto 210mm

(3)

$124.00 USD

Hatsukokoro Kokugei Blue 1 Gyuto 240mm
Hatsukokoro Kokugei Blue 1 Gyuto 240mm

Hatsukokoro Kokugei Blue 1 Gyuto 240mm

(1)

$131.00 USD

Yu Kurosaki AS Kokusen Ei Gyuto 240mm
Yu Kurosaki AS Kokusen Ei Gyuto 240mm

Yu Kurosaki AS Kokusen Ei Gyuto 240mm

(0)

$372.00 USD

Leszek Sikoń San Mai Gyuto 200mm
Leszek Sikoń San Mai Gyuto 200mm

Leszek Sikoń San Mai Gyuto 200mm

(11)

$774.00 USD

Misono UX10 Stainless Gyuto 240mm
Misono UX10 Stainless Gyuto 240mm

Misono UX10 Stainless Gyuto 240mm

(0)

$364.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.