JUNE EOFY Release
Welcome to our EOFY drop for 2026!
Our 15% off sitewide has now gone live, and there's almost 250 new and restocked pieces in this release. During our sales periods stock sells out within minutes, so be quick and we hope you snap up something you like!
Sort by:
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Weight: | 78g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 305mm |
| Weight: | 155g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
Tsunehisa Swedish Stainless Washiji Damascus Nakiri - Mono Ebony
Tsunehisa Swedish Stainless Washiji Damascus Nakiri - Mono Ebony
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Everything you need to know for barbecue greatness.
More than just a recipe collection, Weber’s Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.
Now, the masters of barbecue share decades of tips and know-how, starting with a simple yet comprehensive overview of the ‘four Ts’-temperature, time, techniques and tools-to help you conquer the fundamentals and take control of your cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braised sausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlic prawns, even a banana split and summer berry crostata, each with step-by-step photographs to remove the guesswork.
The most popular (and often most misunderstood) foods receive extra attention, with tips for succulent chicken breasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mention a ticket to burger nirvana with the classics as well as an assortment of crowd-pleasing variations. With more than 200 illustrated tips and techniques, Weber’s Ultimate Barbecue is the ideal tool for turning out fantastic results from your barbecue every single time.
165mm SG2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 318mm |
| Height @ Heel: | 46.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 129g |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 245mm |
| Weight: | 73g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Snakewood |
| HRC: | ~61 |
Showing 237/237
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.