High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

150 products

In stock (150) Out of stock (452)
Blenheim Forge (7) CCK (3) Chef's Edge (3) Fukamizu (1) HADO (1) Hatsukokoro (37) Kajibee (2) Katsushige Anryu (1) Leszek Sikoń (2) Masakage (3) Masamoto Sohonten (1) Matsubara Hamono (1) Morihei (3) Muneishi (2) Mutsumi Hinoura (2) Naohito Myojin (2) Naoki Mazaki (1) Nigara Hamono (3) OUL (1) OUL Sakai (1) Sakai Kikumori (22) Satoshi Nakagawa (9) Seido (1) Shigeki Tanaka (1) Takayuki Shibata (1) Teruyasu Fujiwara (2) Tojiro (2) Tsunehisa (13) Yamawaki Hamono (1) Yoshikane (3) Yoshikazu Ikeda (2) Yoshimune Sanjo (1) Yu Kurosaki (10) Zanmai (5)
Double Bevel (121) Double Devel (1) Single Bevel (12) Single Bevel (Left Handed) (1)
60-61 (32) 62-63 (98) 64-65 (13)
Bundles & Sets (1) Bunka (20) Cleaver (4) Deba (9) Gyuto (44) Kiritsuke (6) Nakiri (10) Petty (30) Santoku (9) Snips (3) Sujihiki (5) Tank (1) Yanagiba (7)
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