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High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

1 product

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Teruyasu Fujiwara (1)

58 (1) 60-61 (63) 62-63 (423) 64-65 (69) 65+ (1)

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Teruyasu Fujiwara Denka Gyuto 210mm

Teruyasu Fujiwara Denka Gyuto 210mm

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58 60-61 62-63 64-65 65+

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