High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

69 products

In stock (13) Out of stock (56)
HADO (7) Hatsukokoro (14) Leszek Sikoń (7) Masakage (3) Mizuno Tanrenjo (4) Naoki Mazaki (1) Sakai Kikumori (7) Satoshi Nakagawa (9) Takeda Hamono (9) Teruyasu Fujiwara (2) Yamawaki Hamono (1) Zakuri (1) Zanmai (4)
Double Bevel (60) Single Bevel (2)
58 (1) 60-61 (63) 62-63 (422) 64-65 (69) 65+ (1)
Bunka (7) Butchery Knives (1) Cleaver (1) Gyuto (37) Nakiri (4) Petty (12) Sujihiki (4) Takohiki (1) Yanagiba (2)
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