High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

422 products

In stock (92) Out of stock (330)
100 Knives (1) Blenheim Forge (8) Fukamizu (1) HADO (8) Hatsukokoro (59) Kajibee (5) Katsushige Anryu (3) Kisuke (4) Kiyoshi Kato (1) Kyohei Shindo (3) Masakage (22) Masamoto Sohonten (1) Matsubara Hamono (18) Miyazaki Kajiya (2) Morihei (9) Muneishi (5) Mutsumi Hinoura (31) Nao Yamamoto (3) Naohito Myojin (5) Naoki Mazaki (8) Nigara Hamono (19) Ono Knife (1) Otsuki Hamono (1) OUL (1) OUL Sakai (3) Sakai Kanechika (1) Sakai Kikumori (69) Satoshi Nakagawa (2) Seido (2) Shigefusa (1) Shigeki Tanaka (8) Shiro Kamo (13) Shoichi Hashimoto (3) Tadafusa (2) Takayuki Shibata (3) Takeshi Saji (2) Tojiro (2) Toshihiro Wakui (3) Tsunehisa (48) Yoshikane (8) Yoshikazu Ikeda (3) Yoshimi Kato (3) Yoshimune Sanjo (2) Yu Kurosaki (24) Zanmai (1)
Double Bevel (338) Double Devel (1) Single Bevel (35) Single Bevel (Left Handed) (1)
58 (1) 60-61 (63) 62-63 (422) 64-65 (69) 65+ (1)
Barracuda (1) Bundles & Sets (4) Bunka (42) Butchery Knives (2) Cleaver (4) Deba (23) Gyuto (142) Hakata (2) Kiritsuke (16) Nakiri (38) Paring (1) Petty (65) Sakimaru (1) Santoku (19) Sujihiki (23) Tank (2) Yanagiba (31)
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