High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

63 products

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CCK (5) Fukamizu (4) Hatsukokoro (29) Kajibee (1) Morihei (4) Nigara Hamono (1) Sakai Kikumori (4) Satoshi Nakagawa (2) Seido (4) Takeshi Saji (1) Tsunehisa (7) Yamawaki Hamono (1)
Double Bevel (54) Single Bevel (5)
58 (1) 60-61 (63) 62-63 (422) 64-65 (69) 65+ (1)
Bundles & Sets (4) Bunka (15) Cleaver (5) Deba (2) Gyuto (14) Kiritsuke (2) Nakiri (9) Petty (6) Santoku (3) Soba Kiri (1) Yanagiba (2)
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