High Carbon Steel Knives | Aogami & Shirogami | Chef's Edge

High Carbon Steel Knives

 

Explore our collection of high carbon steel knives, featuring legendary Aogami (Blue) and Shirogami (White) steels. These blades are favored by purists for their ability to take a professionally-sharp edge and their ease of sharpening.

43 products

In stock (12) Out of stock (31)
Hatsukokoro (11) Morihei (3) Sakai Kanechika (1) Sakai Kikumori (23) Shoichi Hashimoto (1) Tojiro (2) Yamawaki Hamono (2)
Double Bevel (482) Double Devel (1) Single Bevel (43) Single Bevel (Left Handed) (1)
60-61 (5) 62-63 (35) 64-65 (2)
Deba (20) Soba Kiri (1) Takohiki (1) Yanagiba (21)
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