Aogami Blue Steel Knives

 

Experience the renowned cutting power of Aogami (Japanese Blue Steel). Alloyed with tungsten and chromium, this high-carbon steel offers extended edge retention while maintaining the easy-to-sharpen nature of traditional carbon steel.

Filter and sort

316 products

0 selected
0 selected
0 selected
0 selected

316 products

Morihei Munetsugu Kurouchi Santoku 165mm
Morihei Munetsugu Kurouchi Santoku 165mm

Morihei Munetsugu Kurouchi Santoku 165mm

(3)

$147.00 USD

Fukamizu Blue 2 Bunka 150mm
Fukamizu Blue 2 Bunka 150mm

Fukamizu Blue 2 Bunka 150mm

(1)

$121.00 USD

Chopper King Blue 2 Cleaver 205mm
Chopper King Blue 2 Cleaver 205mm

Chopper King Blue 2 Cleaver 205mm

(3)

$100.00 USD

Sakai Kikumori "Choyo" Ginsan Gyuto 240mm - Quince
Sakai Kikumori "Choyo" Ginsan Gyuto 240mm - Quince

Sakai Kikumori "Choyo" Ginsan Gyuto 240mm - Quince

(0)

$728.00 USD $619.00 USD
Sakai Kikumori "Choyo" Ginsan Gyuto 270mm - Quince
Sakai Kikumori "Choyo" Ginsan Gyuto 270mm - Quince

Sakai Kikumori "Choyo" Ginsan Gyuto 270mm - Quince

(0)

$845.00 USD $718.00 USD
Kyohei Shindo Blue 2 Bunka 165mm - Ebony
Kyohei Shindo Blue 2 Bunka 165mm - Ebony

Kyohei Shindo Blue 2 Bunka 165mm - Ebony

(3)

$155.00 USD

Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony

Kyohei Shindo Blue 2 Nakiri 165mm - Ebony

(2)

$155.00 USD

Morihei Munetsugu Kurouchi Petty 135mm
Morihei Munetsugu Kurouchi Petty 135mm

Morihei Munetsugu Kurouchi Petty 135mm

(2)

$131.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.