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Aogami Blue Steel Knives | High Carbon Blades | Chef's Edge

Aogami Blue Steel Knives | High Carbon Blades | Chef's Edge

Aogami Blue Steel Knives

Experience the renowned cutting power of Aogami (Japanese Blue Steel). Alloyed with tungsten and chromium, this high-carbon steel offers extended edge retention while maintaining the easy-to-sharpen nature of traditional carbon steel.

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Teruyasu Fujiwara (1)

60-61 (26) 62-63 (221) 64-65 (42) 65+ (1)

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Teruyasu Fujiwara Denka Gyuto 210mm

Teruyasu Fujiwara Denka Gyuto 210mm

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