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1773 products
1773 products
These Damascus VG10 scissors are a level up from your standard kitchen shears. The separable blades allows them to be easily washed and sharpened, and the acrylic resin handles ensure good hygiene.
Spec
- Origin (Made in): Seki, Gifu Prefecture, Japan
- Brand: Mcusta Zanmai
- Model No.: KPD-200
- Type: Kitchen Scissors
- Blade
- Steel Type: VG10
- Hardness: 60-61 HRC
- Hand-sharpened
- Blade Length: 75mm (2.9")
- Handle
- Material: Acrylic Resin
- Color: Black
- Overall Length: 200mm (7.9")
- Weight: 102g (3.60oz)
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 140mm
Weight: 65g
Chef's Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.
These replacement blades are only compatible with the Suncraft Ever Peelers.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Bunka 165mm - Dark Carbon Fibre
$531.00 USD
Unit price perHatsukokoro Shinkiro Blue Super Damascus Kurouchi Bunka 165mm - Dark Carbon Fibre
$531.00 USD
Unit price perSpecifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 270mm |
| Height @ Heel: | 27mm |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.3mm |
| Weight: | 80g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: |
Dyed Maple Octagon |
| HRC: |
∼62 |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
210mm x 75mm x 29mm
982g
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
205mm x 76mm x 26mm
770g
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
