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The Definitive Guide to Japanese Knife Steels - Chefs Edge

Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge

The core steel of your knife determines its sharpness, durability, and ease of sharpening. In this definitive guide, we explain the differences between the major Japanese steels, including White Steel, Blue Steel, VG10, and Powdered Steels.

#blade materials
#Blue-Steel
#HAP40
#Japanese Knives
#kitchen knives
#Knife Information
#knife steels
#knife types
#SG2
#VG-10
#White-Steel