Knife Knowledge

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Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.

2 Articles

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Carbon Steel v Stainless Steel. What's Better?

Often a common question among newcomers to Japanese knives is the decision to make between carbon and stainless steel. Which should you choose? There are a few points to conside...

4 min read February 26, 2022

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Blue-Steel

Carbon Steel v Stainless Steel. What's Better?

Often a common question among newcomers to Japanese knives is the decision to make between carbon and stainless steel...

The Definitive Guide to Japanese Knife Steels - Chefs Edge

blade materials

Guide to Japanese Knife Steels | VG10, Blue, White | Chef's Edge

The core steel of your knife determines its sharpness, durability, and ease of sharpening. In this definitive guide, ...