Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm

Tsunehisa VG1 Gyuto 210mm

$100.00 Sale Save

or make 4 interest-free payments of $25.00 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 340mm
Weight: 170g
Blade Height @ Heel: 45mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.8mm
Blade Material: VG1, Stainless Clad
Handle Material: Western Pakka Wood

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example, Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Stainless Steel are of a medium hardness, therefore they are resistant to chipping and are less fragile than harder knife steels. Maintenance is easy for Stianless Steel, just dry after use and store away from moisture.

For mor information check the definitive guide to Japanese steel

Reccomended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Phoebe Tabora

Tsunehisa VG1 Gyuto 210mm