Tsunehisa Ginsan Nashiji Bunka 165mm
Buy it with
Blade Height @ Heel:
Spine Thickness @ Mid:
Ginsan Core, Nashiji Soft Stainless Clad
|Blade Height @ Heel:||43mm|
|Spine Thickness @ Mid:||2mm|
|Blade Material:||Ginsan Core, Nashiji Soft Stainless Clad|
|Handle Material:||Octagon Oak
Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.
Great first knife for someone wanting to test the waters before spending the big $$s …. If you’re used to western knives it’s good to see if you enjoy a Japanese handle and style of knife.
Sharp out of the box and the steel is usually seen in more expensive knives.
I took a long time to research into different metal compositions, styles and finishes of Japanese knives and whilst it was a toss up between a santoku or bunka, ultimately, the black friday deals got me. The bunka is a perfect do (mostly) everything knife and the Tsunehisa Ginsan Nashiji Bunka scratches every itch that I had previously for Japanese Knives. I've been finding any excuse to slice things!