Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm
Takamura Migaki SG2 Santoku 170mm

Takamura Migaki SG2 Santoku 170mm

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Specifications

Style: Santoku
Blade Length: 170mm
Overall Length: 297mm
Weight: 146g
Blade Height @ Heel: 46mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.6mm
Blade Material: SG2 Powder Stainless Steel, Stainless Clad
Handle Material: Western Wine Red Pakka Wood
HRC: ~63

Introducing

Takamura

Takamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. Their knives are perfectly balanced, finished with the highest level of attention and care, and represent excellent value for money.

Blade Type

The Santoku is a general purpose kitchen knife, mostly used for cutting smaller meat and vegetables. Sizes for the Santoku range from 130-180mm, with 165mm being the most popular.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 10 reviews
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S
Samir Kumar Chhadiyal

Takamura Migaki SG2 Santoku 170mm

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Sean C
Excellent quality and finish!

Bought this santoku to replace my current one and I must say I'm very impressed with the quality and finish of this knife. It's my first SG2 knife and I might consider buying other types in this material. It's super sharp out of box and cuts like Lazer. The handle is very comfortable too and most of all The Guys at ChefsEdge got this delivered super quick! Kudos ChefsEdge Team

R
Robert Noble
My new favourite knife.

This knife is very well balanced, a pleasure to use & cuts like a laser out of the box. It's so sharp my wife is scared to go near it so I expect it to stay sharp for a long time lol

R
Robert Noble
My new favourite knife.

This knife is very well balanced, a pleasure to use & cuts like a laser out of the box. It's so sharp my wife is scared to go near it so I expect it to stay sharp for a long time lol

M
Max bollington
Amazing knife

Beautiful finish on the handle and such an amazing blade, insanely sharp from out of the box and definitely well made and really quick shipping! Will buy again