Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm

Takamura Migaki SG2 Gyuto 210mm

$208.00 Sale • Save

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Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 
Blade Guard

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 340mm
Weight: 156g
Blade Height @ Heel: 46mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.5mm
Blade Material: SG2 Powder Stainless Steel, Stainless Clad
Handle Material: Western Wine Red Pakka Wood
HRC: ~63

Introducing

Takamura

Takamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. Their knives are perfectly balanced, finished with the highest level of attention and care, and represent excellent value for money.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
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J
Jacob Brown
Perfection

Can’t fault a thing

N
Nicholas Holland
The Hype Is Real

I'd heard a LOT on Reddit about the price point to performance of this beauty. TBH it exceeds my expectations. Super sharp OOTB & even sharper with a 30s strop +awesome F&F. Great purchase. The fella @ CE was super awesome to deal with as well. Very happy with this bad boy!

N
Nicholas Holland
The Hype Is Real

I'd heard a LOT on Reddit about the price point to performance of this beauty. TBH it exceeds my expectations. Super sharp OOTB & even sharper with a 30s strop +awesome F&F. Great purchase. The fella @ CE was super awesome to deal with as well. Very happy with this bad boy!

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