Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm
Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm

Tadafusa "Seido" Blue 2 Nashiji Sujihiki 270mm

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Specifications

Style: Kiritsuke Sujihiki 
Blade Length: 270mm
Overall Length: 425mm
Weight: 143g
Blade Height @ Heel: 36mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 1.9mm
Blade Material: Blue 2 Core, Stainless Nashiji Clad
Handle Material: Octagon Walnut
HRC: ~62-63

 



Introducing

Tadafusa

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Blade Type

The Sujihiki is a double bevel slicing knife. Its long, slender profile allows for precise slicing of all proteins.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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