Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm

Shiro Kamo SG2 Black Damascus Gyuto 240mm

$340.00 Sale • Save

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Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 
Blade Guard

Blade Guard

$5.60$7.00

20% Off

 

 Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 395mm
Weight: 157g
Blade Height @ Heel: 52mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.6mm
Spine Thickness @ Mid: 1.7mm
Spine Thickness 1cm from tip: 1mm
Blade Material: SG2 with Black Nickel Damascus Cladding
Handle Material: Octagon Walnut w/Pakkawood Bolster
HRC: 63-64

 

Introducing

Shiro Kamo

Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 5 reviews
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J
Jordan
Absolutely incredible knife... my favourite!

Love this knife. Razor sharp out of the box, keeps a keen edge with an occassional stropping.

Not sure why others have complained about the choil and spine - I use a pinch grip and its perfectly comfortable.

r
rimon cohen
Shiro kamo

Very good geometry but the only down side is the choil and spine aren't rounded at all and are sharp but if you don't use a pinch grip very very good knife. Side note came very sharp and easily shaves hair and passes through food like its not there

r
rimon cohen
Shiro kamo

Very good geometry but the only down side is the choil and spine aren't rounded at all and are sharp but if you don't use a pinch grip very very good knife. Side note came very sharp and easily shaves hair and passes through food like its not there

J
John Swinderman
Just Fantastic!

Purchased the Shiro Kamo SG2 Damascus 240 mm gyuto and it is just gorgeous. It’s sharp and just blows through produce. Customer service was awesome! Thanks again Chefs edge!👍🙏

J
John Swinderman
Just Fantastic!

Purchased the Shiro Kamo SG2 Damascus 240 mm gyuto and it is just gorgeous. It’s sharp and just blows through produce. Customer service was awesome! Thanks again Chefs edge!👍🙏

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