Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Shiro Kamo Blue 2 Kurouchi Gyuto 210mm

Shiro Kamo Blue 2 Kurouchi Gyuto 210mm

$175.00 Sale • Save

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Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$42.30$47.00

10% Off

 

 Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 355mm
Weight: 174g
Blade Height @ Heel: 52mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 1.1mm
Blade Material: Blue 2 Core, Carbon Clad, Kurouchi Finish
Handle Material: Octagon Walnut w/Pakkawood Bolster
HRC: ~63

 

Introducing

Shiro Kamo

Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 7 reviews
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H
Hector Omizzolo
Beast of a knife

Very impressive craftsmanship and sharpness and it looks like a beast of a knife. Very happy with team at Chefs Edge and will do business again.

D
Damien Nightingale
Overjoyed

Beautiful knife with a lovely design and masterful edge. Perfect knife for the collection

A
Anonymous
First japanese knife

The knife came extremely well wrapped with bubble wrap. Once unpacked the knife look really nice. Almost a shame to start using it. This knife came SHARP. On first use, it cut through everything very easy with barely any resistance. Definitely will be my go to knife for a long time to come.

S
Sameh Shahin
Shiro Kamo Gyuto

Fantastic knife for the price point and Ben’s service was excellent. Knife is super responsive and really fun to work with. Can’t help but mention it’s a beautiful work art and looks amazing.

S
Sameh Shahin
Shiro Kamo Gyuto

Fantastic knife for the price point and Ben’s service was excellent. Knife is super responsive and really fun to work with. Can’t help but mention it’s a beautiful work art and looks amazing.

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