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Seki Kanetsugu Nami Steak Knife Set

$521.00 USD

Specifications

Style: Nami Steak Knife
Blade Length: 99mm
Weight: 65g
Blade Height @ Heel: 22mm
Bevel: Double Bevel
Spine Thickness @ Heel: 1.9mm
Spine Thickness @ Mid 1.4mm
Blade Material: SG2 Core, Mirror Finish Stainless Damascus Cladding
Handle Material: Laminated Wood in Walnut, Wine, Zebra & Mahogany finishes
HRC: 63


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Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Seki Kanetsugu

Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, who’s bloodline traces back to a swordsmith by the name of Kanetsugu, making Katanas in 1345. He prides himself on producing the best knives possible to honour Kanetsugu’s name. This Zuiun series is a celebration of the 100 year anniversary of Seki Kanetsugu, and offers a mirror finished blade with a high-performance SG2 core with a limited edition Heptagon handle.

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Learning Centre

Knife Care

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