Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm
Sakai Kikumori Tomoshibi Deba 180mm

Sakai Kikumori

Sakai Kikumori Tomoshibi Deba 180mm

$231.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$42.30$47.00

10% Off

 

Specifications

Style: Deba
Blade Length: 180mm
Overall Length: 335m
Weight: 309
Blade Height @ Heel: 55mm
Bevel: Single Bevel
Spine Thickness @ Heel: 7mm
Blade Material: White 2 Carbon Steel Core + Soft Iron Clad
Handle Material: Octagon Walnut w/Pakka Wood Bolster
HRC: 62-63

 

Introducing

Sakai Kikumori

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. The Tomoshibi is a collaboration between Sakai Kikumori and Myojin Riki Seisakusho in Kochi prefecture, which is run by Myojin Tateo and Myojin Naohito. Naohito-San is widely recognised in Japan as one of its top sharpeners with 10 years of experience. Tateo-San is the blacksmith, and he has trained under some of Sakai's most talented smiths before establishing Myojin Riki Seisakusho.

Blade Type

The Deba is the single bevel (and sometimes double bevel) knife primarily for fish filleting and removing the heads from fish. Be careful, these are left or right handed, and are not for general purpose cutting.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Thawisak Bunpheng

Good

You might also like