Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm

Sakai Kikumori "Choyo" Sakimaru 270mm

$468.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Specifications

Blacksmith: Yoshikazu Tanaka
Style: Sakimaru
Blade Length: 270mm
Overall Length: 420mm
Height @ Heel: 29mm
Spine Thickness @ Mid: 2.3mm
Weight: 221grs
Blade Material: Blue 1 Carbon Steel core + Soft Iron Clad
Handle Material: Octagon Magnolia w/Black Buffalo Horn 
HRC: 63-64

Introducing

Sakai Kikumori

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.

Blade Type

The Sakimaru is a single bevel slicer for sashimi and fish. The single bevel allows for extraordinary sharpness, and is a staple knife shape among sushi chefs.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Vali

Hi can I buy’s pay monthly as well