Mizuno Tanrenjo Honyaki DX Aogami 2 Double Sided Mirror Ripple Gyuto 240mm
Honyaki Knife
Mizuno Tanrenjo Honyaki DX Aogami 2 Double Sided Mirror Ripple Gyuto 240mm
Honyaki Knife
Honyaki Knife
Honyaki Knife
Mizuno Tanrenjo Honyaki DX Aogami 2 Double Sided Mirror Ripple Gyuto 240mm
Honyaki Knife
Mizuno Tanrenjo Honyaki DX Aogami 2 Double Sided Mirror Ripple Gyuto 240mm
Honyaki Knife
Honyaki Knife
Honyaki Knife

Mizuno Tanrenjo Honyaki DX Aogami 2 Double Sided Mirror Ripple Gyuto 240mm

$2,036.00 Sale • Save

Item is in stock Only 1 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$42.30$47.00

10% Off

 

Specifications

Artisan: Jun Mizuno
Style: Honyaki Gyuto
Blade Length: 230mm
Overall Length: 395mm
Height @ Heel: 53.5mm
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 2.5mm
Weight: 235g
Blade Material: Blue 2, Double Sided Ripple Hamon, Mirror Finish
Handle Material: Octagon African Blackwood w/Blonde Buffalo Horn Bolster
HRC: ~64-65

Introducing

Mizuno Tanrenjo

The DX Blue 2 is the premium, top of the range Honyaki offered by 5th generation blacksmith Jun Mizuno. Established in 1872, the Mizuno Tanrenjo workshop is one of the most prestigious blacksmith workshops in Japan. The history behind the workshop speaks for itself, with the works of 2nd generation blacksmith Masanori Mizuno still hanging on top of the pagoda at Japan's first UNESCO site.

Blade Type

The Gyuto is the general-purpose kitchen knife. Perfect for slicing and dicing meats and veg, this is your go=to for almost all tasks.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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