Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm
Matsubara Hamono White 1 Kurouchi Bunka 165mm

Matsubara Hamono White 1 Kurouchi Bunka 165mm

$168.00 Sale Save

or make 4 interest-free payments of $42.00 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Camellia Oil

$11.70$13.00

10% Off

 

Specifications

Style: Bunka
Blade Length: 165mm
Overall Length: 315mm
Weight: 170g
Blade Height @ Heel: 54mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 1.5mm
Blade Material: Shirogami 1 Core, Soft Iron Clad
Handle Material: Octagon Rosewood
HRC: ~62

 

Introducing

Matsubara Hamono

They originate from Nagasaki, and the business is headed by Tanaka Kama Kogyo. The history of Matsubara blades can be traced back to the Battle of Dan-no-ura of 1185. After the battle, Naminohira Yukiyasu, a master blacksmith of the defeated Taira Clan, fled from the victorious Minamoto Clan and went into hiding in the Province of Hyuga (today's Miyazaki). When demand for swords soared during the Warring States Period, his descendants moved to Matsubara in 1474. They forged swords on the grounds of Hachiman Shrine and, at the request of local farmers, started to make crescent-shaped sickles. This is the beginning of Matsubara sickles.

Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
John Ciurleo
Beautifully crafted knife

I only have two Japanese knives, this one and a Shun. I bought the Shun as they're regarded as the premium knife maker but, this knife felt more comfortable and better balanced in my hand than the Shun! I will definitely be keeping an eye out for more knives from Matsubara....

J
Jamm Uy
Beautiful

Got this as my first Japanese knife, absolutely loved every bit of it!!! Its perfect and comfortable when I’m doing prep, just the right weight and balance for my hand, the handle is comfortable and beautiful, while also having that unique finish on the blade!!!

J
Jordan Otago
Bunka

Thin zippy little bunka with great grind. Looks amazing as well. She's lit fam

j
justin bensi
Bunka

Purchased his Gyouto & loved it so much that i had to get the Bunka. Can say these are a couple of the best value 4 money knives i've purchased!. Thanx Chefs edge!. When i get to Perth. Your shop is the top of my list!.

j
justin bensi
Bunka

Purchased his Gyouto & loved it so much that i had to get the Bunka. Can say these are a couple of the best value 4 money knives i've purchased!. Thanx Chefs edge!. When i get to Perth. Your shop is the top of my list!.