Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm
Kisuke Blue 2 Warikomi Honesuki 150mm

Kisuke Blue 2 Warikomi Honesuki 150mm

$250.00 Sale • Save

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Buy it with

Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 

Specifications 


Style: Honesuki
Blade Length: 150mm
Weight: 142g
Spine Thickness at Heel: 4.5mm
Blade Material: Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish
Handle Material: Indian Rosewood & Honduran Rosewood Bolster
HRC: 62-63

 

Introducing

Kisuke

Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. Shunsuke engineers these knives using a process known as Warikomi, whereby a glowing hot piece of steel is split, and the core steel is wedged in and forged together. The split steel becomes the outer layers, and the core steel is exposed at the edge. This process produces a stronger, tougher more durable blade.

Blade Type

The Honesuki is the single or double bevel knife for breaking down poultry. Its thick blade and angled tip allow for heavy duty tasks and also precise work.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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