HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak

HADO Blue 1 Damascus Sujihiki 260mm - Oak

$450.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Camellia Oil - Chefs Edge

Camellia Oil

$13.00

 
Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Sujihiki
Blade Length: 261mm
Overall Length: 390mm
Height @ Heel: 37mm
Spine Thickness @ Mid: 3mm
Weight: 114g
Blade Material: Blue 1 Core, Soft Iron Damascus Clad
Handle Material: NA
HRC: ~63-64

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.

Blade Type

The Sujihiki is a double bevel slicing knife. Its long, slender profile allows for precise slicing of all proteins.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You might also like