Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm

Tsunehisa Ginsan Migaki Petty 130mm

$128.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Blade Guard

Blade Guard

$5.60$7.00

20% Off With This Knife

 
Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$28.20$47.00

40% Off With This Knife

 

Specifications

Style: Petty
Blade Length: 130mm
Overall Length: 270mm
Weight: 63g
Blade Height @ Heel: 30mm
Bevel: Double Bevel 
Spine Thickness @ Mid: 1.8mm
Blade Material: Ginsan Core, Migaki Soft Stainless Clad
Handle Material: Octagon Oak

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Petty is a smaller utility knife, often ranging from 120-150mm. It is for fine dicing, mincing, and off-board work.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
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T
Tyler Westry
Love it

Absolutely love this knife, its exactly what I was looking for and came sharp out of the box. Super light and nimble. My second Tsunehisa and I will certainly keep buying their knives

J
Jonathon Tsagris
Really nice little knife

Was looking for a smaller knife to go with my big one and this has been perfect; and at a very good price too

T
T.W.
Little knife, big heart

Don't let the size fool you, this utility knife is an excellent little workhorse for any knife work that requires a little more delicacy than your standard chef knife can achieve. Between this and a Gyuto/Kiritsuke from the Tsunehisa Ginsan range you'd have almost all your bases covered to get a huge head start on your home cooking needs without breaking the bank.

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