HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak

HADO Blue 1 Damascus Bunka 165mm - Oak

$381.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Bunka
Blade Length: 167mm
Overall Length: 318mm
Height @ Heel: 50mm
Spine Thickness @ Mid: 2.5mm
Weight: 168g
Blade Material: Blue 1 Core, Soft Iron Damascus Clad
Handle Material: Oak Octagon
HRC: ~63-64

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.

Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 3 reviews
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V
Vadim Pshichenko
AMAZING!!!

Laser of a knife and not to mention, stunning and so beautiful. It's sad not to see enough knives with a kurouchi/damascus finish. Feeling very lucky to own one of these and highly recommend getting your hands on one. Bout to get the 240 gyuto from this line :))

B
Bailey Neer
Hado Blue 1 Damascus

Can’t recommend this knife enough, insanely beautiful and scary sharp out of the box. The packaging is beautiful as well. I highly suggest you do business with chefs edge, they double wrapped my order and have amazing customer service.

D
David G
Beauty and the beast

This knife looks better in person than the photos on line, very beautiful, I got the cheaper handle expecting it to look like the on line photos but again in person it's much nicer and really suits the knife. The knife has a very robust feel in use and so far has not struggled with anything I've thrown at it...except tomatoes :( onions do stain the knife but it hasn't discoloured the onions or got that reactive smell, tomatoes, it cuts simply but the cladding gets that reactive smell. I absolutely love this knife and already it's in the top 3 performing knives I have. Thanks guy's.
Best regards
David