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Yoshimi Kato is one of the most renowned blacksmiths in the Echizen Fukui region, working from the legendary Takefu Knife Village where he took over his father's company in 2017. These handcrafted Yoshimi Kato knives feature striking finishes like his signature Minamo tsuchime pattern and premium steels including SG2 and Blue Super with razor-sharp edges. Browse our collection of Yoshimi Kato Japanese knives from Echizen, including his popular gyuto, bunka, and nakiri styles, shipped Australia-wide from Perth.
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30 products
30 products
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 185g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Damascus Clad |
| Handle Material: | Western Burmese Rosewood, Mosaic Pins |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.