Workhorse Knives Collection 

Built for daily performance and long-lasting durability, our Workhorse knives are designed to handle the toughest kitchen tasks with ease. Featuring a range of Japanese blades from leading makers, this collection balances strength, sharpness, and reliability. Perfect for both home cooks and professional chefs, whether you’re preparing precise cuts or powering through prep work, these knives deliver consistent results every time. Explore the full Workhorse collection now at Chef’s Edge USA, available with fast nationwide shipping across America.

 

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Tadafusa Blue 2 Nashiji Sujihiki 270mm
Tadafusa Blue 2 Nashiji Sujihiki 270mm

Tadafusa Blue 2 Nashiji Sujihiki 270mm

(3)

$348.00 USD

Sakai Kikumori "Nihonko" Gyuto 240mm
Sakai Kikumori "Nihonko" Gyuto 240mm

Sakai Kikumori "Nihonko" Gyuto 240mm

(0)

$131.00 USD

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set
Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

(0)

$470.00 USD

Tsunehisa AUS8 Tsuchime Gyuto 210mm
Tsunehisa AUS8 Tsuchime Gyuto 210mm

Tsunehisa AUS8 Tsuchime Gyuto 210mm

(1)

$131.00 USD

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

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$286.00 USD

Tadafusa Seido SLD 3 Piece Bundle
Tadafusa Blacksmith

Tadafusa Seido SLD 3 Piece Bundle

(0)

$747.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.