Workhorse Knives Collection 

Built for daily performance and long-lasting durability, our Workhorse knives are designed to handle the toughest kitchen tasks with ease. Featuring a range of Japanese blades from leading makers, this collection balances strength, sharpness, and reliability. Perfect for both home cooks and professional chefs, whether you’re preparing precise cuts or powering through prep work, these knives deliver consistent results every time. Explore the full Workhorse collection now at Chef’s Edge USA, available with fast nationwide shipping across America.

 

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Yu Kurosaki Shizuku SG2 Nakiri 165mm
Yu Kurosaki Shizuku SG2 Nakiri 165mm

Yu Kurosaki Shizuku SG2 Nakiri 165mm

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$341.00 USD

Morihei Seihou Blue 2 Yanagiba 300mm
Morihei Seihou Blue 2 Yanagiba 300mm

Morihei Seihou Blue 2 Yanagiba 300mm

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$441.00 USD

Takeda NAS Honesuki 150mm
Takeda NAS Honesuki 150mm

Takeda NAS Honesuki 150mm

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$441.00 USD

Katsushige Anryu Blue Super Gyuto 210mm
Katsushige Anryu Blue Super Gyuto 210mm

Katsushige Anryu Blue Super Gyuto 210mm

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$279.00 USD

Morihei Seihou Blue 2 Yanagiba 240mm
Morihei Seihou Blue 2 Yanagiba 240mm

Morihei Seihou Blue 2 Yanagiba 240mm

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$372.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.