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Proper maintenance is essential for keeping your Japanese knives performing at their best. Our range includes premium whetstones from trusted Japanese brands like Shapton, Naniwa, Suehiro, and Morihei, covering everything from coarse 320 grit through ultra-fine 8000 grit stones. We also stock strops, lapping plates, camellia oil, and stone holders to help you achieve and maintain razor-sharp edges on both carbon and stainless steel knives.
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128 products
Saya specifically for CHOYO Kiritsuke Gyuto 270mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Saya specifically for CHOYO Kiritsuke Gyuto 210mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Saya specifically for CHOYO Kiritsuke Gyuto 240mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.